AberLasting White x Kura Clover

Nitrogen-fixing, fast growing, and highly digestible forage legume.

The goal behind the development of AberLasting was to produce a hybrid between white clover (Trifolium repens) and Caucasian clover (Trifolium ambiguum) that incorporated the desirable traits of both species. White clover is by far the most widely used temperate forage legume in grazed pasture for well-established reasons. It is nitrogen fixing, fast growing, highly digestible and high in protein but exhibits only limited persistency under more extreme environmental stress. The closely related Caucasian clover is superficially similar, has similar nutritional characteristics to white clover but has much greater persistency under extreme conditions of stress.

Nitrogen Icon

Nitrogen Fixation

icon erosion

Erosion Control

icon weed

Weed Control

icon compaction

Compacted Soils

icon recycling

Nutrient Recycling

Water Management Icon

Water Infiltration

icon quick growth

Quick Growth

icon forage

Quality Forage

icon nematode

Nematode Control

icon insect

Beneficial Insectary

key benefit

Image Gallery:

Root Structure
Carbon Ratio
Seeds Per Pound
4.5 – 8.0

Planting Instructions:

Seeding Rate:
3-5 lbs./acre (monoculture)
8-10 lbs./acre (monoculture)
Planting Depth:
1/4 inch
Ideal Soil:
Sandy to loam soils
Ideal Planting Season:
Fall, spring if necessary
Forage Quality Ability to improve forage quality by suppressing weeds and providing highly nutritious forage  
Nutrient Recycling Ability to store excess nutrients for use in subsequent cash crops  
Quick Growth Ability to increase soil organic matter by accumulating biomass in a short period of time  
Weed Suppression Ability to suppress weeds by shading soil and releasing allelopathic chemicals  
Nitrogen Fixation Ability to fix nitrogen into your soil for your subsequent cash crops to utilize as fertilizer for growth and energy  
Beneficial Insectary Ability to attract beneficial insects and reduce your reliance on costly insecticides  
Soil Compaction Ability to increase nutrient uptake and root development by breaking up dense and compacted soil  
Erosion Control Ability to hold soil in place to capture and retain moisture from rainfall and prevent topsoil erosion  
Water Management Ability to increase field productivity by improving the drainage of wet soils  
Heat Ability to tolerate heat stress caused by warm temperatures and/or limited water availability  
Drought Ability to tolerate periods of limited water availability  
Sub-Freezing Ability to tolerate freezing temperatures for an extended period of time  
Shade Ability to tolerate low light conditions caused by plant competition  
Flood Ability to tolerate standing water or flooded areas for a limited period of time  
Low Fertility Ability to tolerate soils with limited nitrogen, and other mineral resources necessary for growth  
Relative Forage Value  
Water Soluble Carbohydrates  
Total Digestible Nutrients  
Red=Host, Green=Non-host, Yellow=Insufficient Data
Columbia Root Knot  
Northern Root Knot  
Southern Root Knot  
Soybean Cyst  
Sugarbeet Cyst